high-pressure liquid chromatography pump model 307 Search Results


inertsil® c4 analytical column  (GL Sciences)
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lichrosorb rp-8 hplc column  (Merck KGaA)
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145 1 5 hplc v tubiashii 9om7  (ATCC)
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ATCC 145 1 5 hplc v tubiashii 9om7
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
145 1 5 Hplc V Tubiashii 9om7, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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427 1 7 hplc v tubiashii 9sm11  (ATCC)
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ATCC 427 1 7 hplc v tubiashii 9sm11
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
427 1 7 Hplc V Tubiashii 9sm11, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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chemosphere 307 2022 136056 liquid chromatography hplc  (JASCO Inc)
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JASCO Inc chemosphere 307 2022 136056 liquid chromatography hplc
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
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Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques:

Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques: